OUR 60th ANNIVERSARY!! Come see our beautiful selection of trees and shrubs
Gift Certificates make great gifts and are available all year. Please call or stop in for one.
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FRUIT TREES
Apple, Goodland (Malus)

Early Season - One of the best apples for colder regions. Flesh is crisp, juicy, tender and aromatic. Medium-sized fruit good for storing and excellent for eating.
Apple, Haralred

A very hardy apple, red fruit that is juicy and tart. Firm and a good keeper. Highly disease resistent. an improved Haralson.
Apple, Hazen (Malus)

Early Season - Large, dark red, summer fruit. Flesh is greenish-yellow and juicy. Flavor is sweet but mild, pleasant for eating and cooking. A very hardy, natural semi-dwarf tree that bears annually.
Apple, Honeycrisp

A sweet, crisp and juicy apple with excellent storage life. An outstanding commercial and home orchard variety.
Apple, Norland (Malus)

Very Early Season - A natural semi-dwarf tree from Canada that bears annually and is very hardy. Medium size red fruit is good for cooking and eating. Keeps about 16 weeks in cold storage and must be picked before full maturity for storage or use.
Apple, Northern Lights (Malus)

Mid Season - Cross between Haralson and McIntosh. Beautiful red apple with a striped color pattern. Large 3" fruit is slightly tart and good for eating and cooking.
Apple, Prairie Magic

An extrememly hardy apple. Flesh is white, crisp and sweet. Delicious eaten out of hand or also may be used for cooking.
Apple, Red Baron

Medium sized yellow-red apple. Sweet, but mild flavor. Good for eating, cooking and sauce. Bears fruit at an early age.
Apple, State Fair (Malus)

Early Season - Medium-sized, red striped summer apple that is sprightly tart and good for eating and baking. It has good texture that is semi-acid to sweet. One of the better early apples for northern growers.
Apricot, Scout

A hardy apricot with gold-reddish fruit. Good for canning and jam. Fair for eating.
Cherry, Bali (Prunus)

Extremely hardy with deep, dark red fruit 1" in diameter. Cherries ripen in August and are good for fresh eating but are not considered a sweet cherry. Plant is self-fertile.
Crab Apple, Centennial (Malus Crabapple 'Centennial')

Blooms mid-May, large crab apples that ripen in mid to late August. Red over orange. Excellent for fresh eating. Very hardy
Crabapple, Chestnut (Malus)

Early to Mid Season - Large 2" crabapples have a pleasant nut-like flavor and good texture for fresh eating. Fruit ripens in early September and has a medium storage life. Tree is very hardy.
Crabapple, Whitney (Malus)

Early Season - Fruit is yellow with red stripes and is good for eating and pickling, but has a short storage life. Hardy, vigorous, heavy bearing tree.
Pear, Golden Spice (Pyrus)

A very hardy pear. The 1 3/4" fruit is medium yellow, lightly blushed with dull red and ripen in mid-season. Good for canning and spicing, fair for eating.
Pear, Ure (Pyrus)

A very hardy pear with sturdy branching. Fruit is greenish yellow, very juicy and approximately 2" in diameter. Pears ripen in August and are good for eating and canning.
Plum, Pembina

Red plum. Large fruit that is sweet, juicy and has a yellow flesh. Good dessert plum.
Plum, Pipestone

A very attractive red plum with a golden blush. Sweet, juicy and excellent quality. Good for eating, jam and jelly.
Plum, Superior (Prunus)

One of the best red plums on the market. Fruit is large with dark red skin and yellow, sweet and juicy flesh. Plums ripen in August and are good for fresh eating, jam and jelly. Tree is heavy bearing and often sets fruit the first year.
Plum, Toka (Prunus) - pollinator

This red plum is one of the best pollinators. It is a medium sized, richly flavored variety with beautiful apricot color that ripens in August.
Plum, Waneta (Prunus)

This red plum produces well the first season after planting. The fruit ripens in July and is large, reddish, sweet, juicy and good quality. It is one of the best market plums.
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